20130924-101740.jpg I have been blessed. I have been blessed with a beautiful life and the latest adventure has been motherhood. George Augustine was born on November 15, 2012. The past ten months have been a sleepy, amazing journey into parenthood. I could say all those cliche things about how your heart grows and you never knew how much you could love another person this much. And that is definitely all true but mostly I am just struck by how fast it all is going by and I want to hit the pause button just for an instant so I can freeze this memory of his baby days.

I keep saying that if I were to start a new blog on life with a new baby I would title it “Love and Milk”, because these early days are really mostly comprised of these two things. And at the end of the day all he really needs from me is a belly full of milk, my loving embrace and attempt at singing a lullaby. And as I lay him down I tell him “Kali̱nýchta Georgie, sagapó̱” (Goodnight Georgie, I love you). Greek side note: goodnight in Greek is pronounced cahlee-neet-ah, and I love you is pronounced saw-ga-poh.

This first year of his life is full of so many developmental milestones and he is growing so quickly that I can’t help but recognize the reality that someday soon he is going to be an adult with a life and talents all his own. I am struck by this Cracker Jack box kind of feeling. What will he be? What will he look like? What things will he like? I am then instantly transported back to present day and I squeeze him extra tight and soak up his baby smell and sweet babble sounds.

20130924-102701.jpg In the first few weeks of caring for a tiny newborn I could hardly imagine having a second child. But now as I watch his tiny newborn hands transform into toddler hands that grasp everything around him I can understand now why you would crave that tiny newborn presence in your arms again. These early days are so very precious, especially as a first time mom. Mostly they have been an education into everything from breastfeeding to sleep schedules and communication.

If I were to sum it up into a job title it would definitely be teacher. I think that is partially why this current phase is so equally mentally and physically trying. At ten months he is crawling everywhere, and soon to be walking, all at full speed. But he is also so much more aware of everything around him and I know he understands a limited vocabulary, although he has yet to really say his first word.

20130924-101923.jpg So for now I am just relishing these baby days where he just loves me, without hesitation and judgment. I don’t yet have any annoying habits and all he knows is that I love him. And I have milk whenever he needs it. I love my new job. But I also am itching to write again. So now that we have a somewhat reliable morning nap going, it is time to dust off this blog and clear the cobwebs from my mommy brain. Yes, mommy brain is real. I have the list of “oops” moments in the past few months to prove it, but more on that later.

Savas Name Day

What's in a name? That which we call a rose. - Shakespeare

Until I met my husband, I had no idea what a name day was. It was all very confusing. It isn’t a birthday, but the celebration is similar. I am bad enough at remembering birthdays, now I suddenly had to remember 2 celebrations for each person. So naturally a lot of questioning ensued. What is a name day? Why is it celebrated?

Name days honor the saint that you were named after. Or in some cases, if there isn’t saint that shares your name, you would celebrate All Saints Day. The date corresponds to the date that the saint died and therefore was born into heaven. A list of Greek name days can be found online, I found one list here. The tradition however is not confined to the Greek culture. It is celebrated in many countries and pays tribute to your given name.

In my husband’s family name days are celebrated like birthdays, with a card, a phone call and/or a special meal. And I have noticed that missing a name day is almost more sensitive than missing a birthday. Which as a newbie to the tradition I found really surprising. But I have definitely grown to understand the importance of the name day. After all, names are very important to our individual esteem and identity.

A side-note about the image in this post. My father-in-law’s name day is December 5th, Savas. We took the picture above at Windnsea beach in La Jolla, CA and made a handmade card for him last year.

Do you celebrate name days? How does your family celebrate?

St. Spyridon Greek Church San DiegoWell, we had a blast at the Greek festival this year – from Greek wine to gyros, Greek pastries and of course dancing! Something new this year was the addition of a wine lounge in the front courtyard area. They had a tasting menu for both white and red Greek wines for $6 for 4 tastings. Typically that area of the festival is used for sweets and coffee, and judging by the line to get in I would say that the wine lounge was a great idea!

After the wine lounge we walked to the rear of the church to the beer garden, dance floor and to partake in some20110606-103744.jpg delicious Greek food. Dessert too of course! We saw this awesome 60′s white Vespa adorned by a Greek flag in the beer garden, I just had to take its picture, it was too perfect.

After dinner we jumped into the fun on the dance floor for a couple of Greek line dances. For the first time I really started to feel like I knew what I was doing! Which for me is a big deal. I usually feel a little lost on the dance floor. Guess I am starting to get the hang of it!

Did you go? Leave me a comment and tell me about your favorite part of the festival. Missed the festival? Don’t worry, the fun will continue again September 10-11 2011 with the Saints Constantine and Helen Greek Orthodox Church Greek Festival in Cardiff, hope to see you there! Or visit this site for a full listing of all the Southern California Greek Festivals.

 

 

 

 

A couple of years ago I was lucky enough to have a chance to visit Greece for 2 weeks with my, at the time boyfriend, now husband. There are so many things that I can tell you about that trip, but today as I was walking through the grocery store deciding what to have for dinner, I strolled by a large display of watermelons, and was instantly transported back to Greece. Watermelon, or Karpouzi (CAR-POO-ZEE) in Greek, is a staple in the Greek diet. While in Piraeus, we stayed with Steve’s Theo (Uncle) Spiro and his family. Every night after dinner, Theo Spiro would eat almost half a large karpouzi.

Karpouzi (watermelon) is a low calorie and nutrient packed treat

What I know now is that not only is this a great dessert choice, it is choc full of valuable vitamins, and antioxidants, such as the free radical neutralizing, lycopene. It is rich in vitamins, C, A and B. It also is a good source of thiamin, potassium and magnesium. Giving it many added benefits when it comes to energy production (thanks to vitamin B6). And according to some studies, reduces the risk of developing various diseases such as heart disease and some cancers, such as colon cancer, reduces the airway spasm that occurs in asthma, and can alleviate some of the symptoms of osteoarthritis and rheumatoid arthritis.

Watermelon is a nutrient rich food. Because it has such a high water content and only contains 48 calories per cup, it delivers more nutrients per calorie than many other fruits.

It also turns out that eating carrots is not the only way to protect your eyesight. Fruits, like watermelon which is also rich in beta-carotene, are just as important. Eating 3 or more servings of fruit per day may lower your risk of age-related macular degeneration (ARMD), the primary cause of vision loss in older adults, by 36%, compared to persons who consume less than 1.5 servings of fruit daily. (Source: Archives of Ophthalmology) Curious how much fruit makes up 1 serving? See my previous post here: Getting your 5 a day

It has also been associated with numerous other health benefits in recent studies. According to one study, there may be a link between eating lycopene rich foods, like watermelon, and drinking green tea and a man’s reduced risk of getting prostate cancer. (Source: Asia Pacific Journal of Clinical Nutrition, Jian L, Lee AH, et al.)

The benefits go on, and on. I guess Theo Spiro, who is also a Doctor, is on to something. So if you happen to wander through the produce section and see some fresh watermelon in stock this season, stock up! Karpouzi for everyone! And for us, a little walk down memory lane of our trip to Greece as we feast on karpouzi for dessert tonight!

Karpouzi at a beachside cafe in Naxos
Karpouzi at a beachside cafe in Naxos
Scenic and breathtaking Oia, Santorini
Scenic and breathtaking Oia, Santorini

Celebrating with lamb

Wondering how to say Happy Easter this weekend in Greek? “Christos Anesti!” or “Christ is risen!” will be the phrase commonly heard, to which one replies ‘Alithos anesti’ (‘Truly He has risen’). You may also hear “Kalo Pashcha!” or “Good Easter”.

As you may or may not know, the Greek Orthodox calendar is slightly different than the Gregorian, or Western, calendar and some years Greek Easter falls on a different date than the Western calendar date, but this year it is on the same date, April 24th. (more info)

Another fun fact is that lamb (or “arni” in Greek) is a traditional feast on Easter in Greek culture. Recently we roasted a lamb for New Years. Basically any major celebration can be made extra special by a lamb. And I have to say as weird as I thought it was at first to see an entire animal on a rotisserie (or “souvla”), the lamb roast is as equally entertaining as it is delectable. The flavors of the lamb, especially when garnished with fresh squeezed lemon and hand fed to you lovingly by the chef himself fresh from the soulva, are quite simply out of this world. The “goodness” as some say.

So whatever you do to celebrate Easter this year, take time to savor the flavors, both of the food and the memories they create. Because as my wise father-in-law would say, the memories are one of the only 3 things that you take with you from this world. But more on that later.

Happy Easter everyone! Christos anesti!

Two and half years ago I married the love of my life. And along with that I became part of a Greek family. Life has a funny way of sending you all kinds of surprises.  And learning about my new family’s Greek heritage and lifestyle is a wonderful adventure!

It occurred to me that not only do I have insight into Greek family life, but also Mediterranean cuisine, culture and travel. I started this blog with the plan to write about my new Greek life and to share images and stories along the way.

Thanks for coming with me on my journey!

© 2017 The Accidental Greek Allison Creative